This warm Buffalo dip combines shredded chicken, a tangy cream-cheese base and a bubbling cheddar top. It is made for scooping with sturdy chips and crisp vegetables. Choose a mild wing sauce to start, then offer extra hot sauce for anyone who likes more heat.
Prep: 15 minutes · Cook: 25 minutes · Yield: 8 appetizer servings
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup Buffalo wing sauce
- 1/2 teaspoon garlic powder
- 2 cups shredded cooked chicken
- 1 1/2 cups shredded sharp cheddar, divided
- 2 scallions, thinly sliced
- Tortilla chips, celery and carrot sticks, for serving
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